• ALEXANDER BOTTS AND THE EARTHWORM TRACTOR: BOTTS BEGINS

    Welcome to the world of Alexander Botts and Earthworm Tractors, a series of humorous short stories about a bumbling salesman’s trial and tribulations selling crawler tractors. His unusual sales tactics send the machines through impervious swamps, murky lakes, and high snowbanks. His schemes consistently backfire but, in the end, he never fails to close the deal! In this book, Botts talks his way into a job selling Earthworm Tractors for The Farmers’ Friend Tractor Company.

    Alexander Botts was created in 1927 by author William Hazlett Upson, and these stories are based on Upson’s brief career as a mechanic for the Caterpillar Tractor Company. For almost half a century, Botts was beloved by Saturday Evening Post readers in more than 100 short stories. This book is the first in a series and will be the only publication to present the collection in its entirety, including five Botts stories that never appeared in the Saturday Evening Post.

    Alexander Botts and his Earthworm Tractor will charm readers young and old and entertain with innocent mayhem, timeless humor, and twists of fate.


    Item: 10509
  • AMERICA'S RURAL YESTERDAY: VOLUME #3 AT HOME & IN TOWN

    Third in a three-volume series showcasing the vintage photography of J.C. Allen , this book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.

    Item: 7556
  • AMERICA'S RURAL YESTERDAY: VOLUME 1 FIELDWORK

    More than 100 photographs by famed photographer J.C. Allen of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.

    Item: 7554
  • AMERICA'S RURAL YESTERDAY: VOLUME 2, BARN & FARMYARD

    More than 120 photographs by famed photographer J.C. Allen of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.

    Item: 7555
  • BIG TRACTOR

    A tractor is more than a piece of farm machinery. It’s a farmer’s partner that helps him get the hard work done. This dynamic picture book shows a big tractor from spring to harvest—planting, cultivating, harvesting, and doing other important tasks on a busy farm. Bold illustrations, coupled with a simple and lyrical text, show a tractor at work throughout the seasons. For ages 5-8.

    Item: 10626
  • FARM ENGINES AND HOW TO RUN THEM

    Originally published in the early 1900s, this classic, comprehensive handbook was referred to by young engineers as they prepared for their licensing examinations. In addition to containing several hundred questions and answers that were given as part of many exams, Farm Engines and How to Run Them fully describes every part of a farm engine and boiler, giving complete directions for the safe and economical management of both. Included are chapters on farm engine economy (with special attention to traction and gasoline farm engines) and a chapter on the science of successful threshing. The book abounds with precision artwork and cutaway illustrations showing the different parts of a boiler and engine, and nearly every make of traction engine (including those made by Case, Nichols and Shepard, and Buffalo Pitts). Farm Engines and How to Run Them will appeal to everyone from farm and vehicle enthusiasts to students of industrial technology and agricultural history.

    Item: 8263
  • FOXFIRE 10

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    Chock full of the wit and wisdom that has become the Foxfire trademark, this tenth volume in the acclaimed series is on oral history of Appalachian lives and traditions, homespun crafts, and folk arts including gourd carving and chair making.

    Item: 10739
  • FOXFIRE 11

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    This eleventh volume celebrates the rituals and recipes of the Appalachian homeplace, including a one-hundred page section on herbal remedies, and segments about planting and growing a garden, preserving and pickling, smoking and salting, honey making, beekeeping, and fishing, as well as hundreds of the kind of spritied firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style. Much more than “how-to” books, the Foxfire series is a publishing phenomenon and a way of life, teaching creative self-sufficiency, the art of natural remedies, home crafts, and other country folkways, fascinating to everyone interested in rediscovering the virtues of simple life.

    Item: 10740
  • FOXFIRE 12

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    In this twelfth volume of the series, you’ll find reminiscences about learning to square dance and tales about traditional craftsmen who created useful items in the old-time ways that have since disappeared in most of the country. Here are lessons on how to make rose beads and wooden coffins, and on how to find turtles in your local pond. We hear the voices of descendants of the Cherokees who lived in the region, and we learn about what summer camp was like for generations of youngsters. We meet a rich assortment of Appalachian characters and listen to veterans recount their war experiences. Illustrated with photographs and drawings, Foxfire 12 is a rich trove of information and stories from a fascinating American culture.

    Item: 10741
  • FOXFIRE 2

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    This second Foxfire volume celebrates the rites and customs of Appalachia, including topics such as ghost stories, spinning and weaving, wagon making, midwifing, corn shuckin’, and more. Also included are a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style.

    Item: 10731
  • FOXFIRE 3

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    Volume three of this series celebrates the lively and homespun heritage of Appalachia covering animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more. Also included are a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style.

    Item: 10732
  • FOXFIRE 4

    First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.

    This fourth volume celebrates the home life and creative heritage of Appalachia, including sections on knife making, wood carving, logging, and cheese making, as well as a variety of the kind of spirited firsthand narrative accounts from the Appalachian community members that exemplify the Foxfire lifestyle.

    Item: 10733

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